Food&Beverage represents, especially in Italy, a relevant economic segment; it is marked by a high production standardization, by a strong research and development impulse aimed at improving the nutritional facts of food products, and by the presence of industrial machineries using easily flammable substances at high temperatures, e.g. fryers.
A wide open knowledge of international fire regulations in this field represents an added value that can lead the risk-of-accident most exposed sites  to a high level of prevention and protection, always paying great attention to ensuring the most cost-effective economic investment parameterized to the specific situation.